Saturday, February 2, 2013

No Child Left Indoors Maple Syrup Tapping

What a delightful day for tapping sugar maples and learning about the process of turning the sap into maple syrup!  Thank you to Jim O'Boyle, Bobbi and Al Hagen for making it possible.   Here is a photo of Jim showing participants how to put in a spile at Anliot-Davidson Woods.


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